Mild/Medium spices
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Nizami |
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Cooked slightly sweet, hot and sour. |
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Peshwari |
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Cooked with golden brown onions, green pepper and mild spices. |
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Achari |
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Cooked with medium spices. ginger and garlic and golden brown onion, green pepper and fresh herbs. |
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Naga Masala 
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Cooked with a rich highly spiced and very hot special aromatic chilli sauce. |
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Delight |
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Cooked with mild spices in a creamy mango flavoured sauce. |
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Tamarind Chicken |
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Cooked with mild spices in a creamy Tamarind flavoured sauce. |
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Chilli Green |
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Cooked with spicy Green chilli flavoured sauce. |
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Nawabi |
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Superb eastern majestic dish, highly flavoured dish. |
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South Indian Garlic Chilli
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Marinated in South Indian spices, garlic and chillies. |
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Butter |
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Cooked in a mild creamy butter sauce. |
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Bluemoon Special |
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Cooked with rosemary, spring onion, medium spices with lots of fresh herbs. |
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Pasanda |
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Dice chicken or lamb cooked with fresh cream, cashew nuts in our sauce. |
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Balti |
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All these balti dishes are cooked in our own balti sauce |
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Palak |
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All palak dishes are cooked with medium spices and spinach and lots of fresh herbs. |
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Curry |
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Curry dishes are cooked with fairly hot spices and lots of fresh herbs. |
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Karahi |
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All these karai dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce. |
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Jalfrezi |
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All these Jalfrezi dishes are cooked with sliced ginger and green chillies hot. |
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Massala |
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All massala dishes are diced, deboned chicken cooked with mild massala sauce and all kashmiri dishes come with fruit cocktail. |
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Pathia
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Sweet & sour, in a delicious slow cooked, onion based sauce. |
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Rogan Josh |
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Served in a tomato-based sauce, infused with our signature spice blend, medium spiced. |
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Dansak
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Our very own kitchen & front of house favourite sweet & sour, served with ground lentils for incredible depth and flavour |
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Korma |
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All-time favourite for those that love mild, served in a slowly cooked delicious cream-based sauce. |
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Dopiaza |
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Slowly cooked with diced tomato, onion and capsicum. |
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Bhuna |
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Slowly cooked with tomato, onion and capsicum, this rich flavoured dish is one of our House Favourites and is medium spiced. |
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Vindaloo
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Vindaloos is also served extra hot with potatoes. |
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Madras
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Madras dishes are cooked with fairly hot spices and lots of fresh herbs. |
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All Biriyani dishes are cooked with basmati rice, flavoured with saffron and served with vegetable curry
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Mix Vegetable |
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Mixed Vegetable cooked in spices. |
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Papadom |
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Each |
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Raitha |
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Chutney & Pickles |
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Each |
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Bottle |
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Can |
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